arcobar menus

2023 LUXlife BEST SUBURBAN RESTAURANT (MELBOURNE SUBURBS)

2022 APAC INSIDER BUSINESS AWARD - BEST RESTAURANT & LIVE MUSIC VENUE

2022 CITY OF KINGSTON AWARD - BEST RESTAURANT & LIVE MUSIC VENUE 

2024, 2023,2022 & 2021 LUXLIFE BEST SUBURBAN RESTAURANT - AND - BEST SUBURBAN LIVE MUSIC VENUE 

2020 MOST RECOMMENDED RESTAURANT & BEST CAFE (REGIONAL) BY RESTAURANT GURU

2021 VOTED BEST BAR HERALD SUN READERS AWARD (MELB S/E) 

2022 BEST VEGAN OPTIONS (CITY OF KINGSTON) LUXLIFE AWARDS 

THANK YOU TO EVERYONE WHO CONTINUE TO VOTE ARCOBAR AS THE NO.1 RESTAURANT IN OUR REGION AND ACROSS ALL CATEGORIES - FOR TRIPADVISOR, MENULOG, GOOGLE, UBER EATS & THE AUSTRALIAN GOOD FOOD GUIDE...WITH OVER 3,000 REVIEWS ACROSS ALL PLATFORMS  

OUR KITCHEN

As we enter our 7th year of servicing our community, our incredible kitchen team continue to evolve our menu in 2025 by taking inspiration from fresh Australian produce, which focuses on delicious, hearty and fulfilling food, including a great range of Healthy Choice, Vegan & Gluten Free items.  Fresh, modern and still familiar, we present a menu that perfectly complements Melbourne's culinary landscape and is an ode to our passion for food.  

Arcobar is proud to be one of the few restaurants around Australia that have been selected by Scotchmans Hill wines as a "Platinum Stockist", with a full range of exclusive Scotchmans Hill wines available on our wine-list, and their wonderful 'HILL' label as our house wine.     

HEAD CHEF Paul Martin (formerly from both the highly acclaimed White Rabbit restaurant in Brighton & Blue Tongue restaurant in Elwood) continues our simple ethos of “Great, Honest Food”.  With a creative team of Sous Chefs, Breakfast Chefs, and a dedicated Pastry Chef, our selection has never been better! 

OUR RESTAURANT

OUR EXTENSIVE MENU still contains many of the options that appeared on our first menu way back in 2018.  Great dishes that we have become reown for, including our Philly Steak Sandwich; Fettuccini Di Spinachi; Smoked Duck Salad; and our Linguine Marinara.  Our most loved char grilled 400g New York Cut Porterhouse is Victorian Black Angus, sourced from the same farm for 7 years, and STILL the same great price of just $48.50.

For those in a bit more of a hurry on their lunch break, we have our award winning $22.50 classics lunch menu, which includes a glass of Scotchmans Hill award winning wines or a pot of our very own beer on tap (Monday to Friday).  With a dozen $22.50 menu options including Barramundi Fish & Chips, Salt & Pepper Squid, or our renowned Warm Lamb Salad, there is something for everyone.

OUR CAFE

WE ALSO HAVE a terrific 'grab & go' cafe area with a great variety of Focaccias, Toasties, Bagels, freshly baked Cakes & Muffins, and Coffee to go (our own roast).  Our $14.50 "Pizza To Go" menu is also available every day from 8am!

OUR SELECTIONS

OPEN 7 DAYS for breakfast & lunch, and for dinner every night except Sunday night with no bookings necessary!

OUR $14.50 PIZZA MENU is available from 8am every morning, right up until close... Our pizza bases are hand made, 100% vegan, and made using only Australian organic flour - and baked fresh to order - with a gluten free option available also.

BREAKFAST IS AVAILABLE UNTIL 11.30AM every day, and a great way to share time with family & friends.  On a nice day you can enjoy our extensive lawn area with lots of outdoor and balcony seating, which is all very dog friendly and kid friendly, including a basketball ring for the kids, and plnety of space to kick the footy on our lawns. 

We have continued to add a great range of vegan, vegetarian, low GI, & gluten free options to our 2025 menu - so there is something for everyone - as well a terrific and healthy option kids menu, with all kids pizza's just $9.50, and all kids meals just $12.50 

OUR TAKEAWAY OPTIONS

Takeaway meals are available for PICK UP ONLY from 8am to 8pm Monday to Saturday and 8am to 3pm on Sundays.  Call 9551 1424 for takeaway orders!